Mango lassi, chutneys, pickles, curries, shakes, salads and salsas, you'll love our extensive selection of regional and international recipes about this beloved 'king of fruits'.
When I was a kid, I loved my mom's stuffed pancakes for weekend breakfasts. Now, I am a mom and I'm making these sweet and savoury mango stuffed crepes for her for Mother's Day brunch.
Recipe by: Priyanka
Coconut, mango and sweet rice make this classic Thai dessert. It's colourful, fragrant and light, great with tea or coffee after dinner.
Recipe by: Island Girl
How about a nice, light, filling and flavourful salad for lunch? Pan-fried chicken, red capsicum, green onions and mango are tossed with a slightly spicy lemon and curd dressing. You'll love it!
Recipe by: dakota kelly
A sweet and tangy drink from the cousin of the king of fruits.
Recipe by: pragatim
This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
Recipe by: Priyanka
This is a mango pickle recipe that is made in Goa just on the onset of summer when the raw mangoes are in season and stored for those rainy days when you would eat the pickle with kangi (rice water)!
Recipe by: Louella
Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.
Recipe by: BengaliFoodie
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
Recipe by: Brenda Houghton
As a mark of new season, mangoes are available and grown in india during april-june season. At home, we end up making variety of dishes, pickles, salad with mangoes. This is a rice dish made out of raw mango which is spicy, tangy and yummy for summer season.
Recipe by: sumana
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!
Recipe by: Jonathan