Mango lassi, chutneys, pickles, curries, shakes, salads and salsas, you'll love our extensive selection of regional and international recipes about this beloved 'king of fruits'.
When I was a kid, I loved my mom's stuffed pancakes for weekend breakfasts. Now, I am a mom and I'm making these sweet and savoury mango stuffed crepes for her for Mother's Day brunch.
Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.
I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.
How about a nice, light, filling and flavourful salad for lunch? Pan-fried chicken, red capsicum, green onions and mango are tossed with a slightly spicy lemon and curd dressing. You'll love it!
A sweet and tangy drink from the cousin of the king of fruits.
This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
This is a mango pickle recipe that is made in Goa just on the onset of summer when the raw mangoes are in season and stored for those rainy days when you would eat the pickle with kangi (rice water)!
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
As a mark of new season, mangoes are available and grown in india during april-june season. At home, we end up making variety of dishes, pickles, salad with mangoes. This is a rice dish made out of raw mango which is spicy, tangy and yummy for summer season.
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!