Mango recipes

    Mango lassi, chutneys, pickles, curries, shakes, salads and salsas, you'll love our extensive selection of regional and international recipes about this beloved 'king of fruits'.

    106 recipes



    Dish type


    4 reviews

    When I was a kid, I loved my mom's stuffed pancakes for weekend breakfasts. Now, I am a mom and I'm making these sweet and savoury mango stuffed crepes for her for Mother's Day brunch.

    Recipe by: Priyanka

    2 reviews

    Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.

    Recipe by: BengaliFoodie

    No reviews

    I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.

    Recipe by: Priyanka

    1 review

    Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.

    Recipe by: neethusivaraj

    1 review

    How about using those ripe mangoes for a nice tea time cake? If you don't have buttermilk, you may substitute sour milk. Just stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

    Recipe by: Jacqui

    1 review

    I and my husband enjoyed it a lot and I wish to share this with all mango ice-cream lovers.

    Recipe by: mrs.pai

    24 reviews

    How about a nice, light, filling and flavourful salad for lunch? Pan-fried chicken, red capsicum, green onions and mango are tossed with a slightly spicy lemon and curd dressing. You'll love it!

    Recipe by: dakota kelly

    2 reviews

    A sweet and tangy drink from the cousin of the king of fruits.

    Recipe by: pragatim

    1 review

    This is a mango pickle recipe that is made in Goa just on the onset of summer when the raw mangoes are in season and stored for those rainy days when you would eat the pickle with kangi (rice water)!

    Recipe by: Louella

    1 review

    This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.

    Recipe by: Priyanka

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