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Mexican recipes

Mexican cuisine uses a lot of ingredients easily available in India, like meat, beans, tortillas (corn/wheat 'chapati') fresh herbs like coriander, basil and mangoes. Find recipes for salsas, fajitas, enchiladas, burritos, tacos, guacamole, spanish rice, soups and others here.

15 recipes

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5 reviews
 
1hr

Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.

Recipe by: Santhosh

 
2 reviews
 
35min

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

Recipe by: TXCOOKINGPRINCESS

 
1 review
 
20min

Mexican Style Nachos

Recipe by: anniedesh

 
1 review
 
45min

Mexican food uses many ingredients from Indian cooking. You'll love these tangy fish tacos, great as a sit down meal or portable picnic snacks! Add mirchi sauce for a spicy kick.

Recipe by: REDDUNEBLAZER

 
No reviews
 
20min

A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.

Recipe by: Pam Garrison

 
No reviews
 
30min

Feed an entire room full of hungry people with this easy and quick recipe! Put cheese for a veg dish and meat of choice for a non-veg option. Instead of oven, you can also make them on the tawa or frying pan. Just press the cheese filled chapati down with a katori.

Recipe by: DAVENEVE

 
No reviews
 
25min

Just use what's in the fridge for this delicious, fast, easy sweet-and-savoury Mexican crowd pleaser.

Recipe by: STARSING

 
1 review
 
25min

Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!

Recipe by: grneyedmustang

 
No reviews
 
20min

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruits!

Recipe by: SunFlower

 
No reviews
 
30min

Seasoned keema rolled into a chapati- classic Mexican week night dinner dish or an easy brunch!

Recipe by: ENEELK

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