Mexican cuisine uses a lot of ingredients easily available in India, like meat, beans, tortillas (corn/wheat 'chapati') fresh herbs like coriander, basil and mangoes. Find recipes for salsas, fajitas, enchiladas, burritos, tacos, guacamole, spanish rice, soups and others here.
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
Mexican Style Nachos
Mexican food uses many ingredients from Indian cooking. You'll love these tangy fish tacos, great as a sit down meal or portable picnic snacks! Add mirchi sauce for a spicy kick.
This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.
A versatile, tangy, healthy salad by itself, great on top of bhurji and of course, inside burritos, wraps and tacos.
Feed an entire room full of hungry people with this easy and quick recipe! Put cheese for a veg dish and meat of choice for a non-veg option. Instead of oven, you can also make them on the tawa or frying pan. Just press the cheese filled chapati down with a katori.
Tacos, burritos, quesadillas, this authentic Mexican salsa goes with all of your favourite Mexican dishes. The trick is to let it sit so the flavours can mix. Add extra chillies for a spicier kick!
Just use what's in the fridge for this delicious, fast, easy sweet-and-savoury Mexican crowd pleaser.
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruits!
Seasoned keema rolled into a chapati- classic Mexican week night dinner dish or an easy brunch!