Tandoori chicken, shami kebabas, vindaloo, paella, lobster risotto- non-veg lovers will love our extensive recipes for hearty meaty dishes from India and abroad.
This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
This recipe is from Apulia, in Southern Italy. Spinach and mushrooms are sautéed with onion, garlic and vinegar. Serve with good quality bread.
I love Chettinad food. The gravy is very peppery and flavourful and goes very well with plain rice and papad on the side.
Chitol Fish Kofta is a rich dish cooked on special occasions. I tasted it for the first time at Yasmin's Aunty's place, and now thinking about is making crave for it much more. It is delicious by itself, but is usually eaten with plain rice, pulao or fried rice.
A delicious roast chicken for occasions where there are a large number of people and you have very less time......