Tandoori chicken, shami kebabas, vindaloo, paella, lobster risotto- non-veg lovers will love our extensive recipes for hearty meaty dishes from India and abroad.
This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.
Recipe by: HEERU
This recipe is from Apulia, in Southern Italy. Spinach and mushrooms are sautéed with onion, garlic and vinegar. Serve with good quality bread.
Recipe by: Salvatore
Chitol Fish Kofta is a rich dish cooked on special occasions. I tasted it for the first time at Yasmin's Aunty's place, and now thinking about is making crave for it much more. It is delicious by itself, but is usually eaten with plain rice, pulao or fried rice.
Recipe by: BengaliFoodie
A delicious roast chicken for occasions where there are a large number of people and you have very less time......
Recipe by: kavya8484
Just great for the monsoons, here's a quick and easy way to make chicken after a long day at work- Just fry it in oil, then add lime juice and coriander. Experiment with adding minced chillies with the garlic for a spicy kick!
Recipe by: Nini