Spicy Indo-Chinese, pastas from Italy in rich tomato sauces or udon and rice noodles from China and Thailand swimming in fragrant broths with vegetables, you'll love making our noodle recipes!
I love Thai food and this recipe comes from a very good Thai restaurant.
This is an excellent gluten free recipe that is enjoyed by kids and all!
Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.
Herbs and crunchy veggies folded into rice wrappers, dipped into tangy sauces. Flavourful, healthy rolls, great for a party or any time munching. Fantastic!
Here's the classic Italian carbonara, made by scrambling eggs and Parmesan into cooked spaghetti. This is a decadent dish, great when you want to get together with your 'khaas' friends or want to impress someone with a festive but quick dinner dish.
This is a fun Korean noodle recipe. I've used carrots and onions but you can use any other vegetables of your choice.
This is a super easy and yummy dish that can be served as an afternoon snack or quick lunch for work or school. It is not very spicy and can be served with or without ketchup. Enjoy!
Quickly cooked noodles, garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.
Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!