Noodle recipes

    Spicy Indo-Chinese, pastas from Italy in rich tomato sauces or udon and rice noodles from China and Thailand swimming in fragrant broths with vegetables, you'll love making our noodle recipes!

    22 recipes



    Dish type


    5 reviews

    I love Thai food and this recipe comes from a very good Thai restaurant.

    Recipe by: annelise

    No reviews

    This is an excellent gluten free recipe that is enjoyed by kids and all!

    Recipe by: SavitaJ

    73 reviews

    Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.

    Recipe by: Lindsay Perejma

    477 reviews

    Herbs and crunchy veggies folded into rice wrappers, dipped into tangy sauces. Flavourful, healthy rolls, great for a party or any time munching. Fantastic!

    Recipe by: Paula

    1258 reviews

    Here's the classic Italian carbonara, made by scrambling eggs and Parmesan into cooked spaghetti. This is a decadent dish, great when you want to get together with your 'khaas' friends or want to impress someone with a festive but quick dinner dish.

    Recipe by: Sandy T.

    No reviews

    This is a fun Korean noodle recipe. I've used carrots and onions but you can use any other vegetables of your choice.

    Recipe by: Ann Lee

    No reviews

    This is a super easy and yummy dish that can be served as an afternoon snack or quick lunch for work or school. It is not very spicy and can be served with or without ketchup. Enjoy!

    Recipe by: Afsana_Hossain

    114 reviews

    Quickly cooked noodles, garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.

    Recipe by: Serena Liew

    No reviews

    Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

    Recipe by: Brenda Houghton

    7 reviews

    Stir-frying is a super-quick cooking method that seals in all the flavours of the ingredients. Here, chicken and lightly scrambled eggs are cooked with chilli, fish sauce and lots of garlic. Delicious!

    Recipe by: Jan Cutler

    2 / 3