Spicy Indo-Chinese, pastas from Italy in rich tomato sauces or udon and rice noodles from China and Thailand swimming in fragrant broths with vegetables, you'll love making our noodle recipes!
Noodles swimming in garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.
Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.
This commonly prepared dessert, is a combination of vermicelli, milk and nuts.
This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.
This is a wonderfully satisfying salad that is just great with tandoori chicken. Fried rice noddles add crunch and everyone, esp kids really like its sweet-sour dressing.