Rich roasted cashews, pistachio ice cream, pastas sprinkled with pine nuts, almond biscuits, Maharashtrian peanut-ty dishes, you'll find our nut recipes here.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
When I first visited my in-laws my mother-in-law had made gasagase payasa for us. I have been a huge fan of this dessert since then. I like it cold, thinned out with a little milk.
Recipe by: Susmita
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
Recipe by: vidyasagar
This is a very famous South Indian recipe especially in Tamilnadu. I have learned this recipe from my neighbour Laxmi who was from a typical Tamil family. Every Saturday morning, Laxmi's mother prepared milagu pongal and it was eaten by the whole compound. Always Laxmi's mother makes this dish with a pinch of love which makes the recipe more delicious.
Recipe by: Nina
Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.
Recipe by: Prajakta_Karanjkar