Rich roasted cashews, pistachio ice cream, pastas sprinkled with pine nuts, almond biscuits, Maharashtrian peanut-ty dishes, you'll find our nut recipes here.
Use any nut for this recipe, or make a mixture of many nuts. Makes a fantastic gift or party food.
Recipe by: Rosemary
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
Recipe by: vidyasagar
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
This is a very famous South Indian recipe especially in Tamilnadu. I have learned this recipe from my neighbour Laxmi who was from a typical Tamil family. Every Saturday morning, Laxmi's mother prepared milagu pongal and it was eaten by the whole compound. Always Laxmi's mother makes this dish with a pinch of love which makes the recipe more delicious.
Recipe by: Nina
Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.
Recipe by: Prajakta_Karanjkar