Nut recipes

    Rich roasted cashews, pistachio ice cream, pastas sprinkled with pine nuts, almond biscuits, Maharashtrian peanut-ty dishes, you'll find our nut recipes here.

    46 recipes



    Dish type


    8 reviews

    Simple to make at home and flavors are easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.

    Recipe by: michelle

    3 reviews

    This is a very famous South Indian recipe especially in Tamilnadu. I have learned this recipe from my neighbour Laxmi who was from a typical Tamil family. Every Saturday morning, Laxmi's mother prepared milagu pongal and it was eaten by the whole compound. Always Laxmi's mother makes this dish with a pinch of love which makes the recipe more delicious.

    Recipe by: Nina

    2 reviews

    Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.

    Recipe by: Prajakta_Karanjkar

    1 review

    When I first visited my in-laws my mother-in-law had made gasagase payasa for us. I have been a huge fan of this dessert since then. I like it cold, thinned out with a little milk.

    Recipe by: Susmita

    6 reviews

    There cant be as simple as this recipe. Till today, my family loves this eggless cake. It tastes really Yummy.

    Recipe by: sumana

    No reviews

    This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

    Recipe by: pragatim

    No reviews

    Nutritional Analysis: One serving equals 96 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

    Recipe by: sanjay.umarani

    No reviews

    Its a buttery simple cake easy to make and delicious.

    Recipe by: Priti

    No reviews

    Peanut chutney is a powdery mix of spices and mouth water bits of peanuts. Serve with plain chapatis.

    Recipe by: Prajakta_Karanjkar

    63 reviews

    Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.

    Recipe by: Norma MacMillan

    2 / 6

    Nuts Collections

    Coconut   (86)