Rich roasted cashews, pistachio ice cream, pastas sprinkled with pine nuts, almond biscuits, Maharashtrian peanut-ty dishes, you'll find our nut recipes here.
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Tired of the same old sugary sweets? Try this twisty 'pastry'! It's a naturally sweet "rugelach"- a delectable sweet filled with raisins, nuts and cinnamon.
This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
How about a snack that's healthy, not too sweet, portable and delicious? You'll make these again and again!
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
This is a very famous South Indian recipe especially in Tamilnadu. I have learned this recipe from my neighbour Laxmi who was from a typical Tamil family. Every Saturday morning, Laxmi's mother prepared milagu pongal and it was eaten by the whole compound. Always Laxmi's mother makes this dish with a pinch of love which makes the recipe more delicious.
One serving equals 96 calories,
7 g fat (1 g saturated fat),
25 mg sodium,
8 g carbohydrate,
2 g fiber,
2 g protein.
Diabetic Exchanges: 1 vegetable, 1 fat.
For the Kofta:
2 lb. potatoes
2 heaped tbsp each of crumbled paneer,
khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream)
4-5 cashewnuts chopped
1 tbsp raisins
3 finely chopped green chillies
1/2 tsp sugar
1 tsp coriander powder
1 tsp cumin powder
1 tsp red-chilli powder
1/2 tsp cardammom powder
Salt To Taste
3 tbsp cooking oil/ghee(clarified butter)
Oil for frying the koftas
Its a buttery simple cake easy to make and delicious.
This is a milk shake made of avacado and museli. The shake is nutritious and make a good break fast.
THIS IS AN MIXTURE OF DRY FRUITS AND ICE CREAM . THE MAIN THING IN THIS IS
DRY FRUITS .THEY JUST BRING NATURAL TASTE .
This is a very unique and yummy recipe for ice cream lovers. The warm sugary and fried bananas taste really good with the cold ice-cream. This is definitely a treat in hot summer days!
Peanut chutney is a powdery mix of spices and mouth water bits of peanuts. Serve with plain chapatis.
Kaju curry is made with cashew nut paste and nuts. The addition of Indian spices, coconut and cuscus pastes along with fresh cream makes a curry that tastes great with roti. Enjoy it warm.
Mashed vegetables are a common genre of food in Indian cuisine. This particular recipe makes delicious mashed cabbages. It tastes great with plain rice and can be a great food to have when you feel you have lost your appetite.
This recipe can described as a Maharashtrian way of cooking peanut curry. It tastes great with khichadi. You can also try it with steamed plain rice.
There cant be as simple as this recipe. Till today, my family loves this eggless cake. It tastes really Yummy.
This is a dish that is made during the Sankranti festival. Enjoy!
This is powdered cashew based sweet dish. It is delicious by itself.
This is a delicious bar of peanuts. It is a great energy bar and extremely delicious and crunchy!