Whether it's a tadka in a pan, pressure cooking a dal, frying pooriyan, or making chapatis on the tawa, find any dish that's cooked on top of a stove here.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes. Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes Serves : 4-5 Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice. Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
Recipe by: rarerecipes
This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
Recipe by: Susmita
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Recipe by: Gillian Stevens
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
Recipe by: sumana
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.
Recipe by: SRECIPE