Whether it's a tadka in a pan, pressure cooking a dal, frying pooriyan, or making chapatis on the tawa, find any dish that's cooked on top of a stove here.
Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.
This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes. Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes Serves : 4-5 Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice. Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.