Palak- our fave nutritious wonder veggie! We love to eat it in pakoras, soups, in rice or by itself as saag. You'll love all those recipes and new ones like salads, stews and breads.
Basmati and prawns cooked with herbs and spices. A decadently spiced, memorable dish.
This recipe is from Apulia, in Southern Italy. Spinach and mushrooms are sautéed with onion, garlic and vinegar. Serve with good quality bread.
A hearty, great tasting dish, ready in just 35 minutes. Serve with rice or naan.
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.
Healthy and delicious, the classic palak paneer to go with naan, chapati, makka ki roti or kulche. Reminds me of winter Dilli ki dopehar and lunch with friends.