From hearty shahi paneer to kathi kababas, paneer tikka masala to salads, discover our light and refreshing or rich and hearty paneer dishes.
Curry – Gravy based rich and tasty Indian dishes – need no introduction. They come in a large number of varieties and here is the Visual Recipe for one of the most popular Curry – Shai Paneer. Enjoy !!!!!
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
This is a gravy based dish which has a delicious taste of paneer, tomato and garam masala. Serve with rice or chapati.
This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.
Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other toppings, like capsicum or carrots as well.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
200 gms paneer,2 nos onion, 1/2tomato 2 nos green chilli,1/2 tsp jeera powder,1 tsp coriender powder,a pinch pepper powder, a pinch garam masala,1 cup fresh coriander leaves and mint,salt 1/2 tsp sugar 1/2 tsp turmuric,3 tbs oil tsp ginger garlic paste, salt and 1 cup water
An Indian touch to an Italian classic recipe.... This snack is surprisingly tasty and a crowd pleaser. It’s a perfect appetizer for parties as well as an excellent last minute meal solution. Kids will love to help too. For me, it's always a no-brainer and a terrific hit at parties!
This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.
A healthy spread/dip made out of the very versatile, commonly used and available ingredient, paneer :-) I learnt the original recipe from a friend, but it called for the addition of gelatine, not something I am very fond off, so I decided to play around with it and see what the outcome was.