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Party recipes (104)

Dinner party, kitty party, birthday, graduation, retirement, family re-union- whatever your occasion, we've got beautiful recipes from around the world to make your party an affair to remember.

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Recipe by: steenbergs
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Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
 
Recipe by: piku
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This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.
 
Recipe by: Priyanka
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This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
 
Recipe by: pragatim
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This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
 
Recipe by: 1ORANGE1
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Making sushi doesn't have to be complicated. You just need to practice a little bit. These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
 
Recipe by: SKWms
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Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.
 
Recipe by: Louella
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We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!
 
Recipe by: piku
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This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.
 
Recipe by: PRECIOUS9491
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I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.
 
Recipe by: Marais Leon
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Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.
 
Recipe by: Susmita
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What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
 
Recipe by: ShruthiKotian
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It is very easy to prepare especially for the beginners...
 
Recipe by: Maggie Pannell
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This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.
 
Recipe by: Jackie Smith
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Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
 
Recipe by: Karlene
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This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
 
Recipe by: Leigh Anne
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Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: sb09
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It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!
 
Recipe by: betsy
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Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
 
Recipe by: Alisha
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It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
 
Recipe by: FARMLIFE
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These buttery sandwich biscuits are made even more luscious with a creamy butter filling. Make these year round, or get festive and use coloured decorating sugar to make Christmas, Easter or even Valentine's Day themed treats. Great any time of the day with tea!
 
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