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Pasta recipes
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19
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Elbow, macaroni, noodle, made with veggies or egg, pasta isn't so new for us anymore. Find Italian, Spanish and South East Asian pasta recipes here.
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'Gazpacho' Salad
Recipe by:
JEFFANDREW
Added:
Reviews(1)
Inspired by the famous Spanish cold soup, this is a great pasta salad for summer picnics or easy dinners. It's colourful and tangy with its lime-tomato dressing and hari mirchi.
Almond, Red Capsicum Pasta
Recipe by:
jessica
Added:
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Sautéed red capsicum and almonds with freshly cooked pasta make for a great, light lunch in summer. Kids esp. love this dish!
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Asian-style Pasta Salad
Recipe by:
Cathy P.
Added:
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Here is an easy, versatile pasta salad using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
Chane and Pasta Salad
Recipe by:
Anita Hughes
Added:
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This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Chicken and Pasta in a Mango Cream Sauce
Recipe by:
SHAGGYDEE
Added:
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This is a crowd pleaser dish with its fruity flavour that's balanced with ginger and garlic. Great hit with kids and adults alike!
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Chilled Pasta Salad
Recipe by:
JEFFANDREW
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Here's a great summer pasta salad for any time munching. Corkscrew pasta is boiled, then tossed with capsicums, limes, mirchi, tomato and chilled for two hours. Also makes a great appetizer for a dinner party.
Ginger Moongfali Noodles
Recipe by:
AMY BARTHELEMY
Added:
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Now, here's a noodle dish to surprise you! Mix peanut butter, honey, spicy chilli paste and ginger, cook them in chicken stock, garnish with sliced green onions and more peanuts. Delicious!
Greek-Inspired Chicken Pasta
Recipe by:
Lalena
Added:
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I love artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano tossed with hot pasta. This flavourful dish takes just moments to make!
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Homemade Palak Pasta
Recipe by:
McKenzie Delling
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Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?
Italian Linguine Amatriciana
Recipe by:
Christine L.
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This Italian classic is ready in mere minutes. I love it with Parmesan on top.
Mango Chilli Pasta
Recipe by:
Marlies Monika
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Mango meets pasta in a spicy tomato sauce in this easy dinner dish. Reduce or increase chillies to taste. Also great as a picnic treat!
Mango Shakarkandi Chicken
Recipe by:
ArianeK
Added:
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This dish is great either with chicken or just vegetarian. Either way, it's also really healthy, packed with vitamin A, potassium and lots of fibre. Serve on top of noodles. I've used asparagus as a garnish.
Pasta, Kabuli Chane Salad
Recipe by:
Anita Hughes
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Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.
Pasta Salad from Greece
Recipe by:
Sara Hardy
Added:
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Great as a side dish or a light lunch, this fresh salad has penne tossed with tomatoes, cucumbers, capsicums and black olives. The dressing is lemon juice and olive oil.
Spanish-style Pasta in Tomato Broth
Recipe by:
Brenda Houghton
Added:
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This Catalan way of cooking pasta in a thick, fresh tomato sauce makes a rich side dish with meat or fish dishes.
Sweet Pea Pasta
Recipe by:
Saz
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This is a quick and easy lunch or dinner dish. Finally, you can use those beautiful smelling sweet peas for something other than just decoration.
Tomatoes and Basil Pasta
Recipe by:
kelcampbell
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Ready in the wink of an eye, here's a delicious pasta dish spilling with tomatoes.
Vegetable Macaroni Soup
Recipe by:
Louella
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This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
Veggie Pasta
Recipe by:
Susan
Added:
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Pasta doesn't get simpler than this- saute as many veggies as you like and toss them with pasta. A simple and delicious side dish. I've used turai and capsicums but feel free to use others of your choice.
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