Pressure cooker recipes (114)

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    6 reviews
     
    1hr5min

    I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.

    Recipe by: Susmita

     
    21 reviews
     
    1hr5min

    This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

    Recipe by: Nazreen

     
    9 reviews
     
    55min

    It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

    Recipe by: sumana

     
    6 reviews
     
    35min

    what can a vegeterian look for ? chicken or dum biryani ?? na na.. I am a veggie and so i decided to go for veg biryani. I generally have less time in the morning and when you need to cook something fast this is the best thing to do.. lets try !

    Recipe by: sumana

     
    7 reviews
     
    1hr20min

    Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

    Recipe by: shruthihshetty

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