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Punjabi recipes (66)

Find Punjabi classics like 'Amritsari macchi', 'tandoori roti', 'kheer', 'gajar halwa' and discover that Punjabi cuisine is not just butter chicken and lassi!

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Recipe by: Manisha
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Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.
 
Recipe by: SavitaJ
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I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!
 
Recipe by: SavitaJ
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This is a relatively easy paratha to make and tastes good with curd.
 
Recipe by: Priyanka
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This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
 
Recipe by: SavitaJ
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This is an easy shake to make and it tastes yummy!
 
Recipe by: Susmita
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The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.
 
Recipe by: NinDel
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When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.
 
Recipe by: Priyanka
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Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats.
 
Recipe by: mvenkate
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Fried bottle gourd dumplings in a rich tomato and cream gravy
 
Recipe by: SavitaJ
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This is an easy and quick recipe I make for my husband and he enjoys it!
 
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I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.
 
Recipe by: SavitaJ
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This is very easy and quick to make to serve with Indian appetizers as a dip.
 
Recipe by: pumbster
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A new style of samosas, these are filled with delish curried kabuli chane and baked, not fried.
 
Recipe by: SavitaJ
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This is my family's favourite raita and is made in a couple of minutes!
 
Recipe by: SavitaJ
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I make this dish sometimes as an appetizer instead of chicken kababs and it is liked by most people who like fish.
 
Recipe by: Curry
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What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.
 
Recipe by: rashmi.purbey
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This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
 
Recipe by: SavitaJ
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I learnt this recipe from one of my cousins who was visiting me from India and I love it!
 
Reviews(1)
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
 
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This is a quick and easy recipe to make if you are in a rush for dinner!
 
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