Find Punjabi classics like 'Amritsari macchi', 'tandoori roti', 'kheer', 'gajar halwa' and discover that Punjabi cuisine is not just butter chicken and lassi!
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes. Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes Serves : 4-5 Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice. Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.
Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.
For the Mango season, here's my favourite drink that's also good for you. Not only does it taste yum but it also cools down the body to tolerate summer's 'lou'. Like most North Indian families, our family has also been making Pana for years. We keep a fresh jug in the fridge all summer long.