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Rice recipes (80)

Discover hundreds of veg or meaty rice dishes, from the simple khichdis and idlis to elaborate, feast ready biryanis, pulaos and regional super stars like pulihora, bisibele bhath and kheer!

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Ada/Adai

Recipe by: Susmita

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Ada is a type of dosa usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.

Andhra Pulihora

Recipe by: Susmita

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I grew up in an Andhra household and pulihora runs in our blood. Andhra pulihora tastes different from Tamilian or Kannada puliyogare. Give this a try. You will make it again and again. Pulihora is made for almost all Andhra festivals, weddings, and poojas. When we were kids, Pulihora and Daddojanam (curd rice) always travelled with us on train journeys.

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Avgolemono

Recipe by: Michelle Chen

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The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.

Basic Sushi

Recipe by: 1ORANGE1

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Making sushi doesn't have to be complicated. You just need to practice a little bit. These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Basmati Pulao with Chicken Tikka

Recipe by: Jan Cutler

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Fluffy basmati cooked with garlic and spices tastes great in this dish, cooked with quick marinated chicken.

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Basmati Rice

Recipe by: Kristine Weatherly

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How to cook fragrant basmati rice with peas and jeera? See below!

Bengali Pulao

Recipe by: piku

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This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

BISIBELE BHATH

Recipe by: Susmita

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This is the classic dish of Karnataka and is probably made in every home. I have eaten Bisibele bhath in many homes in Bangalore, and no two versions taste the same. This version is what I have liked the most. Do not be intimidated by the long ingredient list. The fresh ground bisibele bhath powder makes all the difference.

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Broccoli Fried Rice

Recipe by: HERCATE

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I love broccoli because it's so healthy but you may include any veggies you choose. It's a great way to use up leftover rice.

Caribbean Coconut Rice

Recipe by: Maggie Pannell

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This recipe is based on a traditional Caribbean favourite. It's made with rajmah, which are called peas in Jamaica – hence the name of the dish. Red capsicum has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

Channa Daal Pillau

Recipe by: Priyanka

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This quick and easy recipe was shared by my friend Manesh Singh. He has been cooking professionally for years now and is coming up with a cookbook soon.

Chicken and Mushroom Fried Rice

Recipe by: APRIL42578

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Look no further for a nice, quick dish that also lets you use up leftover chicken or vegetables.

Chicken Chawal Palak Soup

Recipe by: Rachel Warren Chadd

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This nutritious soup is ready in just half an hour. Palak is an excellent source of Vit A, rice gives you carbs, chicken brings protein and without its skin is also low in fat. This is a whole meal in a bowl! Add chopped green chillies for spice.

Chicken Mushroom Fried Rice

Recipe by: APRIL42578

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Here's a great recipe for using leftover chicken, as well as leftover rice or vegetables.

Coconut Rice

Recipe by: Louella

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It is a different rice dish something good to entertain with rather than the plain rice.

Colorful Idlis With Vegetables

Recipe by: Priyanka

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I love Idlis. Here's a North Indian touch to this classic comfort food from the South. You can use any vegetables you have in the fridge.

Curd rice

Recipe by: My_kitchen

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This is a soothing rice dish for hot summer days.

Dhania Rice

Recipe by: Christie

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This is a great recipe for easy, fragrant herb rice. Great with a creamy kofta or mutton curry.

Easy Veggie Biryani

Recipe by: Monica Shah

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A speedier version of the classic biryani - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.

Fragrant Ginger and Carrot Rice

Recipe by: Sowmya

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This rice dish reminds me of my childhood, of coming home from school and my mom making this... This is rice with carrots, onions, fresh ginger, peanuts and coriander.