Tapioca recipes (6)

Browse our Sabudana vada, kheer and other recipes here.

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Eba African 'Bread'

Recipe by: Forgemaster

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A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

Saboodane ka Kheer

Recipe by: SavitaJ

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This is an easy kheer to make especially if you run out of dessert and want something quickly.

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SABUDANA (SAGO) KHICHDI

Recipe by: Susmita

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This is a very tasty dish that originates from Maharashtra. Serve this hot with some hot masala chai, and your guests will be delighted.

Sabudana Coconut Custard

Recipe by: Danielle

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A great custard that's best served chilled.

Sabudana Kheer

Recipe by: Susmita

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This kheer is typically eaten during fasting. It is a simple kheer, not something you serve at a dinner party. When we were little, my mother used to make this kheer for us when we had a cold or sore throat. It is very satisfying.

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sabudana or sago vada

Recipe by: sumana

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sabudana vada is a deep fried snack which can be prepared for any occasion and also as a snack over coffee. I love sabudana ( sago) and if you need more carbohydrates, this is quite filling. We can prepare upma, vada, kichidi, sweet with sago.