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Sauce recipes (40)

Make your dishes special with rich, flavourful gravies and sauces from India and abroad.

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Alla Checca Sauce

Recipe by: Star Pooley

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Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.

Apple Sauce

Recipe by: Rachel

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Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.

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Authentic Houmous

Recipe by: ROYHOBBS

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This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.

Balsamic Vinegar and Olive Oil Salad Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Basic Barbecue Sauce

Recipe by: LAFLINT

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This sauce is a surprisingly simple combination of ingredients that brings spectacular flavour. Great on meats or chicken.

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Basic Tomato Pasta Sauce

Recipe by: Lima

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Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or brinjal slices.

Basic vinaigrette

Recipe by: Norma MacMillan

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Mix olive oil and mustard and you get this simple, wonderful vinaigrette. It can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

Basil Vinaigrette

Recipe by: Richard

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Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.

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Béchamel Sauce

Recipe by: Norma MacMillan

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This classic French white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.

Chilli Honey Marinade

Recipe by: DIPAR

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This marinade is delicious - use on lamb chops or for kebabs.

Dulce de Leche

Recipe by: JUALONSO

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This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pudding!

Easy, Yummy Houmous

Recipe by: TAZF18

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This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!

Easy Marinade

Recipe by: MITCHM

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I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.

Easy Tomato Pasta Sauce

Recipe by: Lima

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Ripe, juicy tomatoes find a great use in this tasty vegetarian pasta sauce that you can eat with spaghetti, with fried breaded chicken or just poured over fried brinjal slices. You may add dried red mirchi flakes to add spice.

Fast Cucumber Raita

Recipe by: SavitaJ

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This is my family's favourite raita and is made in a couple of minutes!

Fiery Seafood Sauce

Recipe by: sal

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I love this 'teekhi' seafood sauce for prawn cocktails. Horseradish is fiery by itself and when combined with chilli sauce, the effect is astronomical!

Ginger Marinade

Recipe by: TULSA11

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This easy marinade uses easy ingredients and tastes delicious on pork chops and chicken.

Ginger Table Sauce

Recipe by: Stacy Chandler

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If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Hollandaise Sauce

Recipe by: STEPHANO

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Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.

Hummus Veggie Salad

Recipe by: Maggie Pannell

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Kabuli chole, boiled and ground into a paste (hummus) and served with veggies and hazelnuts. A healthy and delicious side to any main dish or a quick lunch by itself!

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