Make your dishes special with rich, flavourful gravies and sauces from India and abroad.
This soya and sesame dipping sauce is great for Vietnamese or Chinese spring rolls, tandoori pork or chicken.
Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.
This is my family's favourite raita and is made in a couple of minutes!
This sauce is a surprisingly simple combination of ingredients that brings spectacular flavour. Great on meats or chicken.
This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.