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Seafood recipes
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53
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Buttery scallops, juicy crab legs, clams, lobster in Spanish paella or traditional Indian fare from Bengal, Konkan and Goa, our rich seafood section is a joy to explore!
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Adraki Scallops
Recipe by:
JJCATERING
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I like this elegant ginger-y scallop dish when I have little time and guests to impress. Serve with rice or crusty bread and a leafy salad.
Artichoke, Crab Sandwich Spread
Recipe by:
Joanne
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Here's your own quick, easy, delicious sandwich spread made from tinned crab and artichokes.
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Artichoke and Crab Spread
Recipe by:
Joanne
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Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!
Asian Prawn and Noodle Soup
Recipe by:
Lindsay Perejma
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Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.
Basic Sushi
Recipe by:
1ORANGE1
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Making sushi doesn't have to be complicated. You just need to practice a little bit. These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
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Basic Sushi Roll
Recipe by:
1ORANGE1
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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi (grated horseradish).
Bengali Chingri'r Kofta
Recipe by:
piku
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This prawn kofta is a specialty item in Bengal. Typically it is made for special occasions and served with a heavy meal. It is truly delicious.
Bhapa Chingri
Recipe by:
piku
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This is yet another iconic dish from Bengal. The specialty is in use of fresh ingredients such as good quality prawns and coconut milk etc. This is again a gourmet item and usually is cooked in my house during a special occasion.
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Bouillabaisse
Recipe by:
Mary Young
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Prawns, mussels and fish shine in this classic French recipe from Marseilles. Serve with a slice of hot toast.
Bouillabaisse From France
Recipe by:
Mary Young
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This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast.
Caribbean Crab Salad
Recipe by:
LEIANE
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Mix crab, mango, capsicum and pasta and you've got an easy, breezy, good looking, yummy dish that everyone loves!
Ceviche
Recipe by:
Star Pooley
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This classic Latin American dish is so easy to make and is deeply impressive! Great for parties! The seafood is cooked by the acidity of the lime juice. Needless to say, fresh ingredients are a must in this recipe.
Chicken Jhinga Jambalaya
Recipe by:
Jan Cutler
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This colourful dish of prawns, chicken and spicy sausage looks and tastes spectacular, yet it is so easy to make! I've used a time-saving, ready-made salsa for flavour. Serve with a leafy green salad. Delicious!
Chingri macher malaikari
Recipe by:
piku
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This recipe is a bengali delicacy. This is usually cooked on a festive occasion. This is one of my mom's favorites and I like to make it on special days such as her birthday or mother's day.
Citrus Garlic Prawns
Recipe by:
kathie
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Orange juice, mustard and basil combine to make an easy, delicious marinade for prawns. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Crab Cakes With Mango
Recipe by:
JULIEP
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I cooked crab meat in a pan and then topped it with yummy mango salsa. This dish is a huge hit with my friends and family.
Creamy Adraki Scallops
Recipe by:
JJCATERING
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Scallops sauteed in butter with ginger, stock and carrots. A speedy seafood dinner that's good enough for guests! Serve with rice and a leafy salad.
Goan Pickled Prawns
Recipe by:
Louella
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Pickle prawns right at home with this great recipe! Use small sized prawns for this dish and enjoy it as a side with salty hot rice with some ghee drizzled on top.
Goan Seafood Soup
Recipe by:
Brenda Houghton
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This spiced prawn soup tastes even better when you add fresh oysters. A true special occasion treat!
Honey Ginger Prawns
Recipe by:
MANDE2509
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Honey, ginger, prawns and garlic come together to make a fantastic combo in this dish. Serve over steamed vegetables or rice.
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