Buttery scallops, juicy crab legs, clams, lobster in Spanish paella or traditional Indian fare from Bengal, Konkan and Goa, our rich seafood section is a joy to explore!
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Jack fruit seeds are very popular during summer in the Bengal. Often times the seeds are toasted and mashed to make this yummy bhorta. It makes a great pair with steamed white rice!
This is a dry prawn preperation very easy and simple but flavourful. I have always served this dish whenever we entertain for dinner and it has always been a crowd pleaser.
This recipe is a bengali delicacy. This is usually cooked on a festive occasion. This is one of my mom's favorites and I like to make it on special days such as her birthday or mother's day.