Instant Tomato Chutney
Recipe by:
RADHIKA GHATAGE
This a microwave recipe, ready in just a little more than 5 minutes.
Shenga Hindi
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Best Coriander Chutney
Recipe by:
Rani
This is a very tasty chutney, prepared in moments in the mixie. I've used lemon juice, coriander, green chilli, peanuts and ginger. Serve in raita, soups, with papad, rice, chapati, paronthi... It adds a kick to anything!
Tangy Tomato Chutney
Recipe by:
RADHIKA GHATAGE
This a microwaved chutney that's ready in little more than 5 minutes. Yay!
Tamarind Date Chutney
Recipe by:
Rani
Imli ki chatni with dates added for texture and sweetness. Great with a simple rice and dal dish.
Sweet Mango Salsa
Recipe by:
kirklandcook
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
Mango Strawberry Salsa
Recipe by:
Sarah Lynch
Strawberries and mangoes come together to make a great snack for kids or anyone who wants a light, fresh, non-spicy treat. Serve with chips.
Basic Houmous
Recipe by:
TAZF18
This basic recipe for the famous middle eastern snack, made with kabuli chane, is quick, easy and always delicious. And it's good for you too!