Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Easy to make coconut laddoos. I love the way they crumble.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.
These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!
Sweet, savoury, cinnamon and egg coated bread fried till golden brown and topped with fruit of choice. Here's the classic feel good breakfast for you and your family. You may also garnish it with whipped cream or honey or strawberry syrup. Enjoy!
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!
This is traditional Gujarati snack made out of besan flour. Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.
Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.