A fancy dish of soaked rice, milk and nuts.
Kahva is a special tea from Kashmir. It's filled with fragrant cardamom, cinnamon and looks very pretty in a glass mug with chopped almonds swimming happily. I'm making it for my mom for Mother's Day brunch. LOVE YOU, MA!
I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.
Chane ki dal cooked the traditional Greek way into a rich and filling dip for chopped veggies or as a sandwich spread.
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Here's a great summer pasta salad for any time munching. Corkscrew pasta is boiled, then tossed with capsicums, limes, mirchi, tomato and chilled for two hours. Also makes a great appetizer for a dinner party.
Mangoes with palak, basil, kaju tossed with a lime-adrak dressing. Great as a healthy appetizer or side dish.
How about a taste of the far east for breakfast or a tea time snack? Celebrate the monsoon with this easy, delicious treat!
Ridiculously busy morning and no time to eat? These filling, super healthy bars will save you! They're great for any time munching, actually.
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!