Easy to make coconut laddoos. I love the way they crumble.
A fancy dish of soaked rice, milk and nuts.
Is there a home in India that doesn't start its morning with a steaming cup of kadak chai? Or have it after dopeher ka siesta? This is my mother's recipe for masala chai. You can easily multiply the ingredients to make your monthly stash. Masala Chai goes great with paranthas, aloo tikki, samose or mithai. The peppercorns and cinnamon are great for the throat and stomach.
Kahva is a special tea from Kashmir. It's filled with fragrant cardamom, cinnamon and looks very pretty in a glass mug with chopped almonds swimming happily. I'm making it for my mom for Mother's Day brunch. LOVE YOU, MA!
I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.
Chane ki dal cooked the traditional Greek way into a rich and filling dip for chopped veggies or as a sandwich spread.
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Here's a great summer pasta salad for any time munching. Corkscrew pasta is boiled, then tossed with capsicums, limes, mirchi, tomato and chilled for two hours. Also makes a great appetizer for a dinner party.
Mangoes with palak, basil, kaju tossed with a lime-adrak dressing. Great as a healthy appetizer or side dish.
How about a taste of the far east for breakfast or a tea time snack? Celebrate the monsoon with this easy, delicious treat!