Italian Pan-fried Mushrooms
Recipe by:
Jan Cutler
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Alla Checca Sauce
Recipe by:
Star Pooley
Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
Tamatari Anchovy Bruschetta
Recipe by:
Brenda Houghton
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Bruschetta from Italy
Recipe by:
JANWEISBERGER
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.