Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Recipe by: Jan Cutler
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
Recipe by: JANWEISBERGER
Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
Recipe by: Star Pooley
Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.
Recipe by: Brenda Houghton