This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
Crispy outside and tender inside, these golden bites are irresistible. Adding bacon, onion and green capsicum adds a twist to the classic recipe.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
My husband enjoys bharta and honestly I sometimes I don't have time to roast the baigan in the oven or stove for over an hour so over the years I have cheated and developed this quick bharta recipe.
This is a quick and easy recipe to make if you are in a rush for dinner!
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment with chapatis or naans. Serve hot or cold.
A very simple and tasty south Indian salad.
Here's my version of lassi, also used as a light dessert in summer.
Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats.