Search results for Biryani Rice

35 recipes

Filter

Ingredients

Dish type

Cuisine

Biryani x
Rice x
 
No reviews
 
1hr15min

This is a sort of lazy man’s biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.

Recipe by: Susmita

 
No reviews
 
35min

Everyone wants this recipe from me. Rice layered with beets and aloo masala make this good looking, delicious and healthy dish. Great for a party or when you want to make a lavish dinner for someone special.

Recipe by: pragatim

 
2 reviews
 
50min

Scented with cinnamon and elaichi, here's a delicious alternative to regular pulao. The shrimp give the rice a nice pink colour and great flavour. And it's ready in 20 mins!

Recipe by: Louella

 
No reviews
 
1hr10min

A truly decadent dish of aloo, carrot, turai, flecked with badam, kishmish, seasoned with saffron, dalchini, laung, dhania and jeera. Serve with plain dahi. Great for a party or a nice, intimate meal!

Recipe by: Maggie Pannell

 
No reviews
 
1hr

Basmati and prawns cooked with herbs and spices. A decadently spiced, memorable dish.

Recipe by: Maggie Pannell

 
No reviews
 
1hr10min

Hyderabadi biryani is very famous moghlai dish. It is made in our houses during eid festivals etc. It is our traditional recipe. It is very delicious and very tasty and looks very attractive. When our relatives and friends come during festivals they really enjoy it and they specially visit our home to have it. It is made by MOM. It is traditional recipe of Hyderabad.

Recipe by: Afreen

 
No reviews
 
25min

it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.

Recipe by: deepika

 
No reviews
 
30min

Nutritious Food

Recipe by: priyanaidu

 
2 reviews
 
15min

khao pio........jalsa karo.............

Recipe by: indiaallrecipe

 
No reviews
 
1hr

Khud Bhat is cooked in rural farming communities in the Bengal. After rice is process, a portion of the rice gets broken down into small bits and pieces. These bits of rice are called “Khud Bhat”. Khud Bhat is cooked during a festival for the harvest season, called “Nobannor Utsav”.

Recipe by: BengaliFoodie

1 / 4