Biryani is a bit of a project and is time consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
This is a sort of lazy man’s biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Everyone wants this recipe from me. Rice layered with beets and aloo masala make this good looking, delicious and healthy dish. Great for a party or when you want to make a lavish dinner for someone special.
Scented with cinnamon and elaichi, here's a delicious alternative to regular pulao. The shrimp give the rice a nice pink colour and great flavour. And it's ready in 20 mins!
A truly decadent dish of aloo, carrot, turai, flecked with badam, kishmish, seasoned with saffron, dalchini, laung, dhania and jeera. Serve with plain dahi. Great for a party or a nice, intimate meal!
Basmati and prawns cooked with herbs and spices. A decadently spiced, memorable dish.
Hyderabadi biryani is very famous moghlai dish. It is made in our houses during eid festivals etc. It is our traditional recipe. It is very delicious and very tasty and looks very attractive. When our relatives and friends come during festivals they really enjoy it and they specially visit our home to have it. It is made by MOM. It is traditional recipe of Hyderabad.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.