Everyone wants this recipe from me. Rice layered with beets and aloo masala make this good looking, delicious and healthy dish. Great for a party or when you want to make a lavish dinner for someone special.
This is a family recipe. I've been eating and cooking this as far as I can remember. This was traditionally made during the winter months in our family.
I learnt this recipe from a friend during the fun college days. Making this dish brings back so many memories.
A truly decadent dish of aloo, carrot, turai, flecked with badam, kishmish, seasoned with saffron, dalchini, laung, dhania and jeera. Serve with plain dahi. Great for a party or a nice, intimate meal!
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.
Coconut rice is a traditional form of rice dish in Jessore District of Bangladesh. The rice is rich in coconut milk and is served hot with chicken of beef masala.
Khichuri is a main dish that consists of rice and dal. It is often cooked on rainy days, and it tastes great with beef curry and sliced raw onions.
Vegetable khichuri is great way to utilize any left over pieces of vegetables. It is healthy, and is delicious by itself. It tastes really good with any spicy curry.
Khichada is a traditional dish that is said to have originated from the Mughal period. For those who are familiar with most south Asian dishes, it is very much similar to Haleem. It is thick and is often cooked with meat. However, the following recipe is the vegetarian version of Khichada.