Rajasthani Bajra roti
This roti tastes great with garlic chutney, but if you have a sweet tooth eating this roti with gur (jaggery) is an amazing combo.
Makke ki Roti (corn rotis)
This is once again a classic Punjabi recipe that is a winner accompanied with sarson ka saag. There is nothing like sarson ka saag with makke ki roti on a cold winter afternoon! It is a little difficult to make but over the years I have finally learnt it! You may get disheartened trying to roll it with a rolling pin but believe me with a little bit of patience and effort anyone can make it!
Bhujiya sandwich
This is my son's anytime favourite. Three days out of five, he takes this to school for lunch.
Jowar Roti
This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.
Bhujiya Paratha
It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
Jam Paratha
My son likes to eat jam quite a bit. I made this for him one day and he loved it.
Christmas Sweet Bread
Recipe by:
Lee Smith
I got this "stollen" recipe while I was Head Baker at the Dorchester hotel. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect gift at Christmas.
Cheese Sandwich
Recipe by:
TOMMI1001
This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.
BANANA BUNS
Ripe bananas!!.. So now what to do with it. Throw it!?..Nah!!.. Make these tasty banana buns and serve them as a tasty breakfast item or even that sunday brunch or as a snack on a wintery evening.
Bombay Toast
This is the Indian style version of French Toast. It is simple, spicy and is usually made for breakfast. It is served with ketchup and/or scrambled eggs.
Rajasthani Missi roti
We make this couple of times a week as it’s a good change from regular rotis and healthy option too.