This is a high fibre chapati from north Karnataka. Great with dal, raita, curries or just on its own. Jowar is easily available all over the country.
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
The 'soda' in this easy to make, wildly popular bread doesn't come from club soda, but from soda bicarbonate. Try it with anything you'd eat bread with!
Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
Just add a little maska on these cinnamon-nutmeg sweet treats and nothing's better at tea time!
this recipe is very easy and it takes hardly 10 to 15 minitues.try it n ENJOY!