A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
This moist, healthy bread makes a high-energy breakfast or tea time snack.
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Silky bread pudding made with mangoes and a robust dash of ilaichi. Passed to my mother from her long time friend.
This authentic Kalonji Naan is great with dishes that have a lot of gravy. It soaks them right up!
A sweet and healthy alternative to parathas for breakfast. Fresh yeast can be bought from your mithai ki dukan.
A simple, easy, brioche style bread.
Fruity, delicious and low fat- a combo that's always very very nice! Great for breakfast or chai time!
This curd naan is made in the bread machine, you may experiment with it to make it in the tandoor or oven.
Ripe bananas!!.. So now what to do with it. Throw it!?..Nah!!.. Make these tasty banana buns and serve them as a tasty breakfast item or even that sunday brunch or as a snack on a wintery evening.