Search results for Bread 5-8

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Bread x
5-8 x
 
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17min

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

Recipe by: Forgemaster

 
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4hr30min

This moist, healthy bread makes a high-energy breakfast or tea time snack.

Recipe by: Brenda Houghton

 
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2hr45min

This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.

Recipe by: Louella

 
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1hr

Silky bread pudding made with mangoes and a robust dash of ilaichi. Passed to my mother from her long time friend.

Recipe by: ONFIRE

 
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45min

This authentic Kalonji Naan is great with dishes that have a lot of gravy. It soaks them right up!

Recipe by: Michelle

 
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1hr45min

A sweet and healthy alternative to parathas for breakfast. Fresh yeast can be bought from your mithai ki dukan.

Recipe by: MHEXTALL123

 
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2hr40min

A simple, easy, brioche style bread.

Recipe by: APETROUS

 
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1hr

Fruity, delicious and low fat- a combo that's always very very nice! Great for breakfast or chai time!

Recipe by: LESLEYMONSTER

 
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1hr40min

This curd naan is made in the bread machine, you may experiment with it to make it in the tandoor or oven.

Recipe by: JOHANNABURKE

 
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40min

Ripe bananas!!.. So now what to do with it. Throw it!?..Nah!!.. Make these tasty banana buns and serve them as a tasty breakfast item or even that sunday brunch or as a snack on a wintery evening.

Recipe by: akshu-cooks

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