A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally with your hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
Recipe by: Forgemaster
This moist, healthy bread makes a high-energy breakfast or tea time snack.
Recipe by: Brenda Houghton
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Recipe by: Louella
Silky bread pudding made with mangoes and a robust dash of ilaichi. Passed to my mother from her long time friend.
Recipe by: ONFIRE
This authentic Kalonji Naan is great with dishes that have a lot of gravy. It soaks them right up!
Recipe by: Michelle
A sweet and healthy alternative to parathas for breakfast. Fresh yeast can be bought from your mithai ki dukan.
Recipe by: MHEXTALL123
A simple, easy, brioche style bread.
Recipe by: APETROUS
Fruity, delicious and low fat- a combo that's always very very nice! Great for breakfast or chai time!
Recipe by: LESLEYMONSTER
This curd naan is made in the bread machine, you may experiment with it to make it in the tandoor or oven.
Recipe by: JOHANNABURKE
Ripe bananas!!.. So now what to do with it. Throw it!?..Nah!!.. Make these tasty banana buns and serve them as a tasty breakfast item or even that sunday brunch or as a snack on a wintery evening.
Recipe by: akshu-cooks