Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!
This recipe is our favorite Sunday breakfast. I like eating it with a spicy pickle; you can also make any stuffing and serve it to kids like a dosa.
This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.
Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.
At chai time, try this in place of the usual kachoris or savoury mixtures. Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Make wonderful home made gifts too.
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
Bread slices soaked with milk, kishmish, dried fruits and baked. Serve it hot with custard or just eat it cold for breakfast or chai time.
Try this for your next breakfast. Cheddar sandhwich topped with an mixture of egg and milk and baked. Just like an omelette, add cooked bacon, mushrooms, ham or tomato!
Gourmet bhurji with smoked salmon.
Hot, cooked apples pouring out of baked pie crust. Serve hot or cold with custard or ice cream.
This is how I make "Welsh Rarebit"- my cheese on toast. If you don't have a grill, just put another slice of bread on top of the first one, put them on a tawa and press down with a katori.
Serve this namkeen shortbread with cheeses and pickles. You can use Parmesan if you prefer it to Asiago.
Fruity, delicious and low fat- a combo that's always very very nice! Great for breakfast or chai time!
This bread tastes really good with spaghetti or any type of pasta!
Ripe bananas!!.. So now what to do with it. Throw it!?..Nah!!.. Make these tasty banana buns and serve them as a tasty breakfast item or even that sunday brunch or as a snack on a wintery evening.
This is the Indian style version of French Toast. It is simple, spicy and is usually made for breakfast. It is served with ketchup and/or scrambled eggs.
Bread chivada is a simple and quick snack that is made of fried cut pieces of bread with spices. Serve with ketchup.
Bread bhaji as the name suggests is bread fry which is considered a simple and quick snack in India. The bread is spicy and is served with ketchup.
Chocolate sandwiches are a hit amongst college students, especially in Pune. It is a popular street snack, and the students can be seen eating the sandwiches with groups of their friends. You can make these home well in a easy and quick way!