This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
A mouth watering tasty snack sold on the street side. If you want to eat a healthy version of this at home, this is how you make it.
Perfectly spicy eggs. Adjust the mirchi level and they're wonderful for kids or grown up parties!
No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!
Get ready to have the energy to move a mountain after this luxurious breakfast! Feel free to use bread of choice if you can't get traditional soda bread.
Adrak, pyaz, fresh dhania and lime juice make a wonderful bhurji for your next brunch.