Search results for Breakfast/Brunch Egg

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Breakfast/Brunch x
Egg x
 
No reviews
 
45min

This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.

Recipe by: Azmina Govindji

 
No reviews
 
40min

Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.

Recipe by: Maggie Pannell

 
1 review
 
16min

Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.

Recipe by: CATSEO

 
No reviews
 
11min

This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!

Recipe by: SavitaJ

 
No reviews
 
35min

This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.

Recipe by: piku

 
No reviews
 
36min

A mouth watering tasty snack sold on the street side. If you want to eat a healthy version of this at home, this is how you make it.

Recipe by: piku

 
No reviews
 
30min

Perfectly spicy eggs. Adjust the mirchi level and they're wonderful for kids or grown up parties!

Recipe by: Denyse

 
No reviews
 
40min

No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!

Recipe by: Norma MacMillan

 
No reviews
 
15min

Get ready to have the energy to move a mountain after this luxurious breakfast! Feel free to use bread of choice if you can't get traditional soda bread.

Recipe by: Prue

 
No reviews
 
25min

Adrak, pyaz, fresh dhania and lime juice make a wonderful bhurji for your next brunch.

Recipe by: Brenda Houghton

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