This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.
Recipe by: Azmina Govindji
Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
Recipe by: Brian
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and ham added. Serve with a leafy green salad.
Recipe by: Maggie Pannell
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Recipe by: CATSEO
This is one of my favourite sandwiches which I often have for lunch! You can make it the night before and it stays good!
Recipe by: SavitaJ
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
Recipe by: piku
A mouth watering tasty snack sold on the street side. If you want to eat a healthy version of this at home, this is how you make it.
Recipe by: piku
Perfectly spicy eggs. Adjust the mirchi level and they're wonderful for kids or grown up parties!
Recipe by: Denyse
No, you didn't just read an oxymoron! Cream made from fat free milk is the secret to this flavourful brunch dish!
Recipe by: Norma MacMillan
Get ready to have the energy to move a mountain after this luxurious breakfast! Feel free to use bread of choice if you can't get traditional soda bread.
Recipe by: Prue