Healthy to eat and simple to prepare, I love these paronthas.
Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
Ful kofir daalna, is one of those bengali recipe that is very universal and flexible. It can be considered as a regular everyday item or as a gourmet item depending on how it has been cooked. Also, every family has its own variation. This recipe is our family version and it can be eaten at breakfast or in any other meal with rice or parantha or luchi/puri.
This is common and popular breakfast item in our family and goes well with parantha or luchi i.e. bengali version of puri. My mom used to make elaborate preparation for our school lunches. Luchi with aloo kumror chechki was always a hot favorite of my friends. Obviously mom had to pack some extra food so that my friends would not be deprived of their favorite. Try this for a weekend breakfast.
These muffins are just great for when you want a healthy, high veggie, high fibre snack. Great for breakfast, in lunch boxes or even as a chai time snack.
Not deep fried but grilled palak ki patties with dal. Healthy and delicious for any time munching!
A pie crust filled with roasted veggies of choice, topped with feta cheese and baked.
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside pie crust.
This great breakfast dish has cauliflower, broccoli, carrots, topped with cheese of choice. Yum!
Bring a mountain to move after this breakfast and we'll do it!