This is an elegant cake to make.
This is my basic recipe for a simple chocolate cake. It's made without eggs and milk, great for people who are vegetarians or allergic to them.
A truly versatile sponge cake that cheers you up with its yum orange flavour.
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Walnuts, almonds, pecans, cherries- if you're a fan of nuts, you'll love this rich cake! Great for Christmas or to welcome autumn.
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.
Some atta, eggs and orange make this super tasty and versatile cake. What's better than this on a sunny weekend with chai and some friends?
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Pumpkin steamed and mashed into a puree, dried apricots plumped to juicy thickness and both baked into a moist cake.