This is my basic recipe for a simple chocolate cake. It's made without eggs and milk, great for people who are vegetarians or allergic to them.
Honey in cake sounds delicious and it is! It's an old recipe and what's even better is that this cake improves with age, so feel free to bake it a few days ahead of time. Time to use that Nescafe for something other than coffee!
A truly versatile sponge cake that cheers you up with its yum orange flavour.
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Walnuts, almonds, pecans, cherries- if you're a fan of nuts, you'll love this rich cake! Great for Christmas or to welcome autumn.
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.
Some atta, eggs and orange make this super tasty and versatile cake. What's better than this on a sunny weekend with chai and some friends?
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Pumpkin steamed and mashed into a puree, dried apricots plumped to juicy thickness and both baked into a moist cake.
Raisins baked with honey make this rich, dark and moist tea cake. Delicious for breakfast or as an afternoon snack with coffee or tea.
This is a moist banana loaf cake perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature.
I've used almonds instead of flour in this cake. It's rich, easy and yummy. You'll love it!
This cake recipe is about 60 years old. Fresh, fragrant lemon helps make it really delicious.
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
This is a cake with wonderful flavours, thanks to mocha and peanut butter!
Plums seasoned with cinnamon and baked into a sweet bread that goes great any time of the day!
I got this recipe when I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
This 'boiled' cake is named for the assorted dried fruits boiled with sugar and butter and then baked with the batter.
This cake consists of multiple layers formed by chocolate pancakes, cream, fruits and ganache, and is covered with a ganache. Although this is a sweet dish suitable for dessert, it is not over-powering, and looks fantastic when cut.