Simple Eggless Chocolate Cake
Recipe by:
Jen
This is my basic recipe for a simple chocolate cake. It's made without eggs and milk, great for people who are vegetarians or allergic to them.
German Honey Cake
Recipe by:
Suzanne Stull
Honey in cake sounds delicious and it is! It's an old recipe and what's even better is that this cake improves with age, so feel free to bake it a few days ahead of time. Time to use that Nescafe for something other than coffee!
Orange-y Sponge Cake
Recipe by:
Jackie Lim
A truly versatile sponge cake that cheers you up with its yum orange flavour.
Chocolate and Date Cake
Recipe by:
Karlene
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Cake With Nuts
Recipe by:
Richard Reisner
Walnuts, almonds, pecans, cherries- if you're a fan of nuts, you'll love this rich cake! Great for Christmas or to welcome autumn.
Icelandic Xmas Cake
Recipe by:
Gudny Bjorg Kjaerbo
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Aloo Cake from Ireland
Recipe by:
Sue
Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.
Orange Cake
Recipe by:
Jackie Lim
Some atta, eggs and orange make this super tasty and versatile cake. What's better than this on a sunny weekend with chai and some friends?
Badami Orange Cake
Recipe by:
Norma MacMillan
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Pumpkin Apricot Cake
Recipe by:
Brenda Houghton
Pumpkin steamed and mashed into a puree, dried apricots plumped to juicy thickness and both baked into a moist cake.
Welsh Tea Cake
Recipe by:
Jan Sticka
Raisins baked with honey make this rich, dark and moist tea cake. Delicious for breakfast or as an afternoon snack with coffee or tea.
Healthy Banana Nut Cake
Recipe by:
PEDGI
This is a moist banana loaf cake perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature.
Chocolate Sponge Cake
Recipe by:
Barbara
I've used almonds instead of flour in this cake. It's rich, easy and yummy. You'll love it!
Lemon Sponge Cake
Recipe by:
Carol
This cake recipe is about 60 years old. Fresh, fragrant lemon helps make it really delicious.
Almond Cake
Recipe by:
steenbergs
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
Chocolate Marble Cake
Recipe by:
Michelle Chen
This is a cake with wonderful flavours, thanks to mocha and peanut butter!
German Plum Cake
Recipe by:
Diana Boskma
Plums seasoned with cinnamon and baked into a sweet bread that goes great any time of the day!
Cherry Chocolate Treat
Recipe by:
BLUEMAN
I got this recipe when I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.
Irish Fruit Cake
Recipe by:
WIGAN
This 'boiled' cake is named for the assorted dried fruits boiled with sugar and butter and then baked with the batter.
Fruit and Chocolate Cake
Recipe by:
JOEG85
This cake consists of multiple layers formed by chocolate pancakes, cream, fruits and ganache, and is covered with a ganache. Although this is a sweet dish suitable for dessert, it is not over-powering, and looks fantastic when cut.