A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!
Recipe by: AR
This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Recipe by: Karlene
Flour, milk, raisins, lemon and cardamom makes this flavourful cake that's festive enough for Christmas and nice enough to be enjoyed for breakfast or tea time.
Recipe by: Gudny Bjorg Kjaerbo
Here's a western cousin of our 'gajar ka halwa'. It's filled with walnuts and raisins and goes great for breakfast or at chai time. Plus, it's low fat, so you can have more than one!
Recipe by: Sally Smircich
Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.
Recipe by: steenbergs
Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.
Recipe by: Ailsa J.
A cake made with your favourite chai and dried fruits.
Recipe by: David
It's so easy to remember as it's equal measures of butter, sugar and flour. If you're in a hurry shove all the ingredients for the cake in a bowl and cream together before you bake it. Use any seasonal fruit you like.
Recipe by: nycki