Green idli chutney
This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
DOSA PODI WITH GARLIC
Recipe by:
Susmita
This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us.
MILAGAI PODI
Recipe by:
Susmita
In a South Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well.
Basic Houmous
Recipe by:
TAZF18
This basic recipe for the famous middle eastern snack, made with kabuli chane, is quick, easy and always delicious. And it's good for you too!