Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
I've grown up on my family's mango chutney. It's tided me over many a hungry lunch with dal, raita and sabji, on top of samosas, kachauris at tea time and rolled up in bread for 'any time hunger'. Here's the recipe.
Recipe by: Priyanka
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
Recipe by: kirklandcook
Strawberries and mangoes come together to make a great snack for kids or anyone who wants a light, fresh, non-spicy treat. Serve with chips.
Recipe by: Sarah Lynch