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Curry x
Veg x
 
55min

This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.

Recipe by: YAKUTA

 
24min

This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.

Recipe by: SavitaJ

 
No reviews
 
25min

A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.

Recipe by: My_kitchen

 
No reviews
 
17min

This is one of my favourite childhood foods to eat. It tastes good with rice or roti!

Recipe by: SavitaJ

 
1hr20min

This is the classic dish of Karnataka and is probably made in every home. I have eaten Bisibele bhath in many homes in Bangalore, and no two versions taste the same. This version is what I have liked the most. Do not be intimidated by the long ingredient list. The fresh ground bisibele bhath powder makes all the difference.

Recipe by: Susmita

 
No reviews
 
30min

This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.

Recipe by: Susmita

 
No reviews
 
40min

I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.

Recipe by: Susmita

 
No reviews
 
9hr10min

Rajmah (kidney beans cooked the Punjabi way) is comfort food at its best. I love Rajmah with simple jeera (cumin) rice and roti. When I was in college, I ate Rajmah at least once a week. Nutritious and comforting. What’s not to like?

Recipe by: Susmita

 
No reviews
 
40min

Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.

Recipe by: Susmita

 
No reviews
 
10min

Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.

Recipe by: Susmita

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