Sindhi Tomato Curry
This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
My Favorite Raungi
This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
NIMAKAYYA POORI KOORA
Recipe by:
Susmita
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Batata Nu Shak Potato Curry
Recipe by:
Susmita
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
Rajmah
Recipe by:
Susmita
Rajmah (kidney beans cooked the Punjabi way) is comfort food at its best. I love Rajmah with simple jeera (cumin) rice and roti. When I was in college, I ate Rajmah at least once a week. Nutritious and comforting. What’s not to like?
Punjabi Kadhi
Recipe by:
Susmita
Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.
Kerala Style Aviyal
Recipe by:
Susmita
My mother’s Keralite friend taught her this delicious recipe.
Buttermilk with fenugreek “Menthi Majjiga”
Recipe by:
Susmita
Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.
Rajasthani aaloo mutter
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
Dum Aaloo
this recipe is to prepare Dum Aaloo.
Amras
This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
Quick Veggie Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting dinner after a long day's work. Serve with rice or naan.
Veggie Masala
Recipe by:
Laxmi Laxman
This is a dish that uses all the typical veggies found all over the country. It's delish with a ghee wala parontha. To save time, I microwave veggies for this quick dinner dish. Great served with rice or naan.
Aloo Gobi ki Subzi
Recipe by:
Manisha
Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.
Egyptian Bean Breakfast
Recipe by:
Beverly Estes
Rich or poor, everyone relishes this healthy, filling dish for breakfast in Egypt. Give it a whirl! You may want to add some chopped hari mirchi to it.
Pumpkin Green Curry with Chickpeas
This dish is traditional in East India, around West Bengal. It was given to me by my friend, Sunita. It is ideal for vegetarians, or meat can be added if you wish. If pumpkin isn't in season, my friend tells me it can also be made with any sort of root vegetable - butternut squash, yam or sweet potato. Sunita, tells me this recipe was originally her mothers, although she has adapted it, but she doesn'tt know how many generations it has been passed down. It is ideal served with rice or naan.
Mummy's Punjabi Kadi
Its the favourite of all Punjabis in the world!!! A mouth watering dish. Can have it with rice, paranthas or just simply drink it. When eaten next day it tastes more yummy..
Punjabi Rajma (Red kidney beans Curry)
Rajma masala is famous North Indian dish. Its gravy is made from onion, tomatoes and some spices. It is typical Dhaba dish and very flavorful. It is a comfort food and you can have Rajma with rice or with roti, paratha, naan