This is a very easy recipe to make and tastes good especially if you like tomatoes! I picked it up from an Aunt and enjoy it by itself or with rice.
A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.
This is one of my favourite childhood foods to eat. It tastes good with rice or roti!
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
Rajmah (kidney beans cooked the Punjabi way) is comfort food at its best. I love Rajmah with simple jeera (cumin) rice and roti. When I was in college, I ate Rajmah at least once a week. Nutritious and comforting. What’s not to like?
Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.
My mother’s Keralite friend taught her this delicious recipe.
Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
this recipe is to prepare Dum Aaloo.
This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
A quick, healthy and comforting dinner after a long day's work. Serve with rice or naan.
This is a dish that uses all the typical veggies found all over the country. It's delish with a ghee wala parontha. To save time, I microwave veggies for this quick dinner dish. Great served with rice or naan.
Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.
Rich or poor, everyone relishes this healthy, filling dish for breakfast in Egypt. Give it a whirl! You may want to add some chopped hari mirchi to it.
This is a very healthy recipe for all ages. Especially if you are sick and want to take something light, ubbu rotti works best. This is one of daily food served in our parents villages even today.
This dish is traditional in East India, around West Bengal. It was given to me by my friend, Sunita. It is ideal for vegetarians, or meat can be added if you wish. If pumpkin isn't in season, my friend tells me it can also be made with any sort of root vegetable - butternut squash, yam or sweet potato. Sunita, tells me this recipe was originally her mothers, although she has adapted it, but she doesn'tt know how many generations it has been passed down. It is ideal served with rice or naan.
Its the favourite of all Punjabis in the world!!! A mouth watering dish. Can have it with rice, paranthas or just simply drink it. When eaten next day it tastes more yummy..
Rajma masala is famous North Indian dish. Its gravy is made from onion, tomatoes and some spices. It is typical Dhaba dish and very flavorful. It is a comfort food and you can have Rajma with rice or with roti, paratha, naan