This is a quick fix I make for my daughter when she goes away to college.
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
this recipe is to prepare Dum Aaloo.
This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. It is a delicious dish to eat but simple and easy enough to cook.
Parwal curry is a very common everyday item on a bengali menu. This can be eaten with rice or chapati. There are of course many ways to make it. This is the way it was cooked in our family.
This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.
Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.
Found in every home in Bombay, this spicy aloo dish is made quickly and is always delish. Pour chutney of choice on top for a tangy touch.
Allow adrak to work its jadu on chicken and you'll get a star dish. Make sure you trim the skin and the fat!
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.
Yummy Aloo thindoora Sabzi with Roti
For the Kofta:
2 lb. potatoes
2 heaped tbsp each of crumbled paneer,
khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream)
4-5 cashewnuts chopped
1 tbsp raisins
3 finely chopped green chillies
1/2 tsp sugar
1 tsp coriander powder
1 tsp cumin powder
1 tsp red-chilli powder
1/2 tsp cardammom powder
Salt To Taste
3 tbsp cooking oil/ghee(clarified butter)
Oil for frying the koftas
this recope is one of the my favourite and my family members, easy to prepare not spicy it is delicious with vegetable briyani rice and rotis
Fast Aalo curry goes well with paratha. Can be also mashed and used as stuffing in paratha, Bread rolls and sandwiches
This is a typical everyday dish, and is a favorite to shukti(uncooked dry fish) fans. However, many people do not like the strong smell of the uncooked dry fish, but I LOVE shutki, so I had to share this recipe I have collected recently from my friend, Bina :)
Data is a stem like common everyday vegetable in the Bengal. It is cut into slices as long as French fries. The Chingri Data Aloo Curry is not difficult, and is slightly spicy. The taste of fried shrimps with aloo and data is quite exquisite. It is eaten with plain white rice.