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Curry x
Aloo x
 
40min

This is a quick fix I make for my daughter when she goes away to college.

Recipe by: SavitaJ

 
No reviews
 
30min

This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.

Recipe by: Susmita

 
No reviews
 
40min

I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.

Recipe by: Susmita

 
No reviews
 
17min

This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.

Recipe by: nirmalaj

 
No reviews
 
25min

I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.

Recipe by: pragatim

 
No reviews
 
35min

this recipe is to prepare Dum Aaloo.

Recipe by: pooja

 
22min

This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. It is a delicious dish to eat but simple and easy enough to cook.

Recipe by: piku

 
No reviews
 
50min

Parwal curry is a very common everyday item on a bengali menu. This can be eaten with rice or chapati. There are of course many ways to make it. This is the way it was cooked in our family.

Recipe by: piku

 
No reviews
 
7hr20min

This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.

Recipe by: Louella

 
No reviews
 
25min

Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.

Recipe by: Manisha

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