Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. Whenever we had a busy day of shopping together as a family, mom would plan something like this as it was so convenient and less work after a hectic day. With a little bit of planning it is easy to make. All you need is a daal to go along. I prefer to eat it with rice, but it is also quite commonly eaten with chapatti as well with some daal and achar to go along with.
Recipe by: piku
This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.
Recipe by: Louella
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Recipe by: shruthihshetty