Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
This is a tangy yummy curry made from tamrind base which can eaten with rice or chapathi...
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
This is very very simple sabji / dry curry which can be taken with meals. It is healthy and corn lovers might enjoy... they will now be baby corn lovers too after making .. and eating this :-)