Sirki Ki Chaamp
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
Prawns Masala
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
Rupchanda Bhuna
This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.