This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Kulfi is known as an Indian-style ice cream. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk in its place. This kulfi is lightly spiced with the flowery aroma of cardamom.
This recipes offers a great way to use seasonal fruits like pineapples. It is a great accompaniment on a hot humid day!
Simple to make at home and flavors are easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.
Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.