Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
This fruity jam is wonderful when served warm on top of pancakes and waffles, or spread on toast when it's cool.
Here's a classic American recipe for apple pie filling. I often give this away as gifts.
I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.
A delightful and refreshing watermelon and citrus jam that will bring you the flavour of summer all year long. Great on toast. Make sure you cook until the jam reaches the correct temperature.
Forget sugary concoctions and make your own healthy, fresh apple jam. Yum yum! Great use for an apple glut in the kitchen too.
Tangy, sweet lemon curd, great for dipping fruit in or with jelly or by itself! It's a foolproof recipe, ready literally in minutes.