Microwave Lemon Curd
Recipe by:
CATSEO
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Mango Jam
Recipe by:
RADHIKA GHATAGE
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Banana Compote
Recipe by:
sal
This fruity jam is wonderful when served warm on top of pancakes and waffles, or spread on toast when it's cool.
Preserved Apples
Recipe by:
rhonda
Here's a classic American recipe for apple pie filling. I often give this away as gifts.
Sweet Mango Jam
Recipe by:
RADHIKA GHATAGE
I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.
Watermelon Jam
Recipe by:
Lesa Caruso
A delightful and refreshing watermelon and citrus jam that will bring you the flavour of summer all year long. Great on toast. Make sure you cook until the jam reaches the correct temperature.
Apple Jam
Recipe by:
Jenn
Forget sugary concoctions and make your own healthy, fresh apple jam. Yum yum! Great use for an apple glut in the kitchen too.
Asan Microwave Lemon Curd
Recipe by:
SUEB34
Tangy, sweet lemon curd, great for dipping fruit in or with jelly or by itself! It's a foolproof recipe, ready literally in minutes.