Rajasthani paaye ka soup
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
Jhinga Soup
Recipe by:
Norma MacMillan
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Egusi Soup from Africa
Recipe by:
Karena
This Nigerian soup uses meat covered in egusi or pumpkin seeds and cooked in a rich tomato gravy. Any combination of crab, prawns and smoked fish can be used in place of the prawns. Enjoy it with traditional Eba bread.
Greek Tangy Chicken Soup
Recipe by:
Azmina Govindji
With chicken and rice cooked with herbs, egg and lemon, this delicious soup makes a hearty dish for an appetizer at your next party.
Tangy Prawn Soup
Recipe by:
dakota kelly
Prawns and mushrooms cooked with tangy lemon grass and dhania into a delicately flavoured soup. Great for lunch on cold monsoon or winter months.
Irish Mutton Soup
Recipe by:
Danny O'Flaugherty
Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!
Quick Seafood Soup
Recipe by:
Maggie Pannell
Cod, seafood, aloo and tomatoes in a saffron broth. Makes a great, quick dish with good quality bread. Feel free to experiment with fish or seafood of choice with this basic recipe.
Fish Bacon stew
Recipe by:
BETHANYJANE
A hearty stew of fish loin cooked with potatoes, onion, tomatoes and bacon. Serve with the best bread you can find.