A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
Recipe by: pragatim
This Nigerian soup uses meat covered in egusi or pumpkin seeds and cooked in a rich tomato gravy. Any combination of crab, prawns and smoked fish can be used in place of the prawns. Enjoy it with traditional Eba bread.
Recipe by: Karena
With chicken and rice cooked with herbs, egg and lemon, this delicious soup makes a hearty dish for an appetizer at your next party.
Recipe by: Azmina Govindji
Prawns and mushrooms cooked with tangy lemon grass and dhania into a delicately flavoured soup. Great for lunch on cold monsoon or winter months.
Recipe by: dakota kelly
Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!
Recipe by: Danny O'Flaugherty
Cod, seafood, aloo and tomatoes in a saffron broth. Makes a great, quick dish with good quality bread. Feel free to experiment with fish or seafood of choice with this basic recipe.
Recipe by: Maggie Pannell
A hearty stew of fish loin cooked with potatoes, onion, tomatoes and bacon. Serve with the best bread you can find.
Recipe by: BETHANYJANE
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Recipe by: Norma MacMillan