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Search results for Non veg Diwali

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Non veg x
Diwali x
 
No reviews
 
1hr25min

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Recipe by: Susmita

 
No reviews
 
50min

Cutlets are the best things to serve at a party. They can be made in advance, they always look good, people can walk around with them and talk with other guests at the same time... My recipe can be made with beef or lamb. Serve with mint chutney or a hot tomato sauce.

Recipe by: Louella

 
No reviews
 
2hr

One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.

Recipe by: Brenda Houghton

 
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1hr35min

This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.

Recipe by: jmass

 
No reviews
 
2hr15min

Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.

Recipe by: Norma MacMillan

 
No reviews
 
2hr18min

Salmon is famous for heart healthy omega acids. This wonderful dish is flavoured with laung, dhania, adrak and oranges and makes a great dinner dish for a party or an intimate meal. Serve with rice and roasted veggies.

Recipe by: Chrissie Lloyd

 
No reviews
 
45min

Fish steaks cooked in a pan with garlic, tomatoes, onions, rosemary, thyme and oregano. Doesn't get any more Mediterranean than this!

Recipe by: Brenda Houghton

 
No reviews
 
55min

Prawn, clams, fish of choice and tomatoes come together beautifully with parboiled 'mota' chawal in this classic Spanish recipe. This is a very flexible recipe, you may use whatever kind of meat that's at hand, including the frozen kind.

Recipe by: Jasmine

 
No reviews
 
30min

Easy to make pyazi meatballs with keema of choice. Serve on top of pulao or drench in pasta sauce and serve on top of noodles/spaghetti for an easy Italian dish. Can also serve with mashed aloo for a Scandinavian touch. Feel free to add mirchi and chopped herbs of choice.

Recipe by: BOLTONMINX

 
No reviews
 
1hr

Lamb ka keema and aloo seasoned with besan, dhania, jeera, garlic and adrak. Simple and SO good!

Recipe by: PYARI

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