Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.
One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with their fave spices as a foil for rich duck. Try serving with plain boiled long-grain rice or mirchi parathas.
This truly festive mutton dish has a juicy leg of lamb marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest.
Grape leaves are stuffed with meat and veggies for this intensely popular traditional snack from Middle Eastern and Mediterranean countries. This one is inspired by a Greek filling of lamb and rice.
Salmon is famous for heart healthy omega acids. This wonderful dish is flavoured with laung, dhania, adrak and oranges and makes a great dinner dish for a party or an intimate meal. Serve with rice and roasted veggies.
Fish steaks cooked in a pan with garlic, tomatoes, onions, rosemary, thyme and oregano. Doesn't get any more Mediterranean than this!
Prawn, clams, fish of choice and tomatoes come together beautifully with parboiled 'mota' chawal in this classic Spanish recipe. This is a very flexible recipe, you may use whatever kind of meat that's at hand, including the frozen kind.
Easy to make pyazi meatballs with keema of choice. Serve on top of pulao or drench in pasta sauce and serve on top of noodles/spaghetti for an easy Italian dish. Can also serve with mashed aloo for a Scandinavian touch. Feel free to add mirchi and chopped herbs of choice.
Lamb ka keema and aloo seasoned with besan, dhania, jeera, garlic and adrak. Simple and SO good!
Cutlets are the best things to serve at a party. They can be made in advance, they always look good, people can walk around with them and talk with other guests at the same time... My recipe can be made with beef or lamb. Serve with mint chutney or a hot tomato sauce.