Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.
Recipe by: Rachel
A sweet spicy sauce that goes beautifully well as a dipping sauce or a glaze for chicken, meat or prawns.
Recipe by: Rod Mowery
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon.
Recipe by: Sammy