Search results for Sauce Under 30 minutes

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Under 30 minutes x
 
1 review
 
28min

This is my family's favourite raita and is made in a couple of minutes!

Recipe by: SavitaJ

 
No reviews
 
10min

This is a simple chutney that goes well with fish.

Recipe by: SavitaJ

 
No reviews
 
10min

This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!

Recipe by: TAZF18

 
No reviews
 
15min

Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.

Recipe by: Richard

 
No reviews
 
6min

If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Recipe by: Stacy Chandler

 
No reviews
 
15min

Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.

Recipe by: STEPHANO

 
No reviews
 
15min

A sweet spicy sauce that goes beautifully well as a dipping sauce or a glaze for chicken, meat or prawns.

Recipe by: Rod Mowery

 
No reviews
 
15min

This is a quick, garlicky Mediterranean olive spread. If you add capers, it will become French tapenade.

Recipe by: Katie Floyd

 
No reviews
 
10min

Perfect for summertime salads, you'll love this vinaigrette recipe.

Recipe by: Jen

 
No reviews
 
25min

Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico it is used as the base for many dishes, such as soups and stews. Use this to breathe new life into your everyday dishes, or simply add to rice for a delicious pulao.

Recipe by: FIVEBRIGS

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