This is my family's favourite raita and is made in a couple of minutes!
This is a simple chutney that goes well with fish.
This is a Japanese recipe for a versatile dipping sauce. Use over noodles, on grilled chicken or even rice. This is one serving - make as much as you need.
This sauce is a surprisingly simple combination of ingredients that brings spectacular flavour. Great on meats or chicken.
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.
If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.
A sweet spicy sauce that goes beautifully well as a dipping sauce or a glaze for chicken, meat or prawns.
This is a quick, garlicky Mediterranean olive spread. If you add capers, it will become French tapenade.
Perfect for summertime salads, you'll love this vinaigrette recipe.
Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico it is used as the base for many dishes, such as soups and stews. Use this to breathe new life into your everyday dishes, or simply add to rice for a delicious pulao.
I love this scrumptious dipping sauce for chicken.
This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.
I love this 'teekhi' seafood sauce for prawn cocktails. Horseradish is fiery by itself and when combined with chilli sauce, the effect is astronomical!
This is a great tasting sauce to pour on vanilla ice cream. Use the sweetest, juiciest mangoes you can find.
Pour this delish sauce over herb sauteed chicken or pasta for a really spectacular, unusually flavoured dish. Great for a romantic dinner! I've used mango tinned in juice but feel free to use fresh mango and add its juice to taste. Add red chilli powder for spice.
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Mix olive oil and mustard and you get this simple, wonderful vinaigrette. It can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
This classic French white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.