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Sauce x
5-8 x
 
No reviews
 
48min

I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.

Recipe by: MITCHM

 
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40min

Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.

Recipe by: Rachel

 
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25min

This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.

Recipe by: Laura

 
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25min

Pour this delish sauce over herb sauteed chicken or pasta for a really spectacular, unusually flavoured dish. Great for a romantic dinner! I've used mango tinned in juice but feel free to use fresh mango and add its juice to taste. Add red chilli powder for spice.

Recipe by: SKEEVE

 
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15min

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Recipe by: Mellie

 
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7min

Mix olive oil and mustard and you get this simple, wonderful vinaigrette. It can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.

Recipe by: Norma MacMillan

 
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7min

Give your usual chutney a break and use this sauce with egg rolls, momos or over stir-fried chicken and veggies.

Recipe by: Jackie Smith

 
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1day12min

This versatile marinade works well for any meat or fish.

Recipe by: DEBNJAMES

 
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10min

I learned to make this white sauce from a top chef in London. Use with any meat dish.

Recipe by: PONKIN

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