Easy Marinade
Recipe by:
MITCHM
I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.
Apple Sauce
Recipe by:
Rachel
Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.
Thai Sauce
Recipe by:
Laura
This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.
Mango Cream Sauce
Recipe by:
SKEEVE
Pour this delish sauce over herb sauteed chicken or pasta for a really spectacular, unusually flavoured dish. Great for a romantic dinner! I've used mango tinned in juice but feel free to use fresh mango and add its juice to taste. Add red chilli powder for spice.
Basic vinaigrette
Recipe by:
Norma MacMillan
Mix olive oil and mustard and you get this simple, wonderful vinaigrette. It can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
Sweet Sour Sauce
Recipe by:
Jackie Smith
Give your usual chutney a break and use this sauce with egg rolls, momos or over stir-fried chicken and veggies.
Creamy Sauce
Recipe by:
PONKIN
I learned to make this white sauce from a top chef in London. Use with any meat dish.