This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pudding!
This is my family's favourite raita and is made in a couple of minutes!
This is a simple chutney that goes well with fish.
Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!
Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.
America's many Mexican and Tex-Mex restaurants have created this style of spicy tomato sauce. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
Ripe, juicy tomatoes find a great use in this tasty vegetarian pasta sauce that you can eat with spaghetti, with fried breaded chicken or just poured over fried brinjal slices. You may add dried red mirchi flakes to add spice.
Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.