Dulce de Leche
Recipe by:
JUALONSO
This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pudding!
Easy Marinade
Recipe by:
MITCHM
I call this my emergency marinade - just garlic and soy sauce with olive oil. I put the measures in tablespoons as this is the easiest way to do it.
Italian Alla Checca Sauce
Recipe by:
Star Pooley
Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!
Apple Sauce
Recipe by:
Rachel
Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.
Japanese Dipping Sauce
Recipe by:
IBNSHISHA
This is a Japanese recipe for a versatile dipping sauce. Use over noodles, on grilled chicken or even rice. This is one serving - make as much as you need.
Authentic Houmous
Recipe by:
ROYHOBBS
This is a family recipe for healthy houmous. Use on sandwiches or as a dip for veggies.
Spicy Tomato Sauce
Recipe by:
BMDSINGLE
America's many Mexican and Tex-Mex restaurants have created this style of spicy tomato sauce. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!
Basic Barbecue Sauce
Recipe by:
LAFLINT
This sauce is a surprisingly simple combination of ingredients that brings spectacular flavour. Great on meats or chicken.
Easy, Yummy Houmous
Recipe by:
TAZF18
This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!
Easy Tomato Pasta Sauce
Recipe by:
Lima
Ripe, juicy tomatoes find a great use in this tasty vegetarian pasta sauce that you can eat with spaghetti, with fried breaded chicken or just poured over fried brinjal slices. You may add dried red mirchi flakes to add spice.
Basil Vinaigrette
Recipe by:
Richard
Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.
Spicy Honey Marinade
Recipe by:
DIPAR
A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.
Ginger Table Sauce
Recipe by:
Stacy Chandler
If you like it 'teekha', you'll enjoy this versatile sauce. Serve as a dipping sauce for with meats and fish, or use as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Hollandaise Sauce
Recipe by:
STEPHANO
Egg yolks, butter, and lemon juice combine to make this age old sauce from France. It's creamy, slightly tangy, always delicious and goes great over eggs, fish, steamed veggies or meats. Be careful, keep the heat low so that the egg yolks don't curdle, and whisk constantly.
Infused Olive Oil
Recipe by:
BECKY SMITH
At fine Italian restaurants, they serve olive oil like this with good quality bread for a starter. This is my quick and easy recipe. Enjoy!
Mango Marinade
Recipe by:
Rod Mowery
A sweet spicy sauce that goes beautifully well as a dipping sauce or a glaze for chicken, meat or prawns.
Kebab Marinade
Recipe by:
Debi
I use this delicious marinade for kebabs before barbecuing or grilling them.
Ginger Marinade
Recipe by:
TULSA11
This easy marinade uses easy ingredients and tastes delicious on pork chops and chicken.