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Sauce x
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No reviews
 
1hr

This is a milk-based sauce popular throughout Latin America. Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile caramel-like cream. You can eat it alone, use it to fill cakes, or serve over bananas, ice cream or any other pudding!

Recipe by: JUALONSO

 
1 review
 
28min

This is my family's favourite raita and is made in a couple of minutes!

Recipe by: SavitaJ

 
No reviews
 
10min

This is a simple chutney that goes well with fish.

Recipe by: SavitaJ

 
No reviews
 
50min

Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!

Recipe by: Star Pooley

 
No reviews
 
40min

Here's a simple, versatile apple purée. You can serve it with roast pork or use it as a filling for pastries. Also lovely on top of curd or ice cream.

Recipe by: Rachel

 
No reviews
 
3hr10min

America's many Mexican and Tex-Mex restaurants have created this style of spicy tomato sauce. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Recipe by: BMDSINGLE

 
No reviews
 
10min

This basic recipe for houmous or 'hummus' is quick and easy - you'll have no reason to buy it again!

Recipe by: TAZF18

 
No reviews
 
30min

Ripe, juicy tomatoes find a great use in this tasty vegetarian pasta sauce that you can eat with spaghetti, with fried breaded chicken or just poured over fried brinjal slices. You may add dried red mirchi flakes to add spice.

Recipe by: Lima

 
No reviews
 
15min

Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.

Recipe by: Richard

 
No reviews
 
3hr5min

A luxurious marinade made with honey, mustard and chillies. I love it on mutton, lamb or for meaty kebabs.

Recipe by: DIPAR

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