The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.
Fragrant, rich, delish- very simple, ready in 15 mins! Need I say more? It's always popular with kids and adults. I make a big batch and freeze some for nights when I don't want to cook.
This soup is full of natural fibre and that helps you stay full for longer, helping you eat less. You can make hundreds of variations of it. I like simple food and haven't seasoned it but feel free to put spices and herbs of your choice. Enjoy!
My kids love this hearty, delish soup. I like topping it with freshly grated parmesan. If you like it a smooth, purée half and return to pot for a silky consistency.
Looking for another use for peanut butter? Try this soup made with chilli, green capsicum and onion.
Carrots cooked with North Indian spices and milk, then pureed into a smooth soup.
This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.
What do you get when you combines carrots, potatoes with garlic, coriander and chilli? A delicious, fragrant, rich soup!